Signature Dishes

Bell peppers stuffed with spiced potato and chick peas served on a spinach kichidi tomato gravy.

Tandoori cooked chicken breast, lentils kichidi garlic and flavoured with Makhani sauce.

Whole breast of chicken, grilled and cooked with fresh cream, coconut and mixed nuts.

Slow cooked Cornish lamb cooked in Kadai spice, in a garlic chilli sauce.

Cornish lamb shank roan josh, cumin and coriander scented fondant potato, spiced root vegetables. (Winner Indian Restaurant Challenge Earl’s Court London)

Spiced minced Cornish lamb with petit pots, cheddar, coriander, spiced curry sauce. (Winner Iron Chef UK Channel 4 2010 & Gastronomy team of the year 2010)

Lobster tail, king prawn and soft shell crab cooked in a tomato and garlic coconut cream sauce.

Soft shell tempura carb cooked with fresh garlic, ginger in our chef’s special bhuna sauce.

Lobster tail and shrimps cooked with fresh garlic, coconut cream and tomatoes.

Fillet of tempura cod served with spicy mash potato, mustard and coconut cream sauce.

Lightly spiced tempura cod, served with chunky curry chips.

Pan fried sea bass, chick peas and potato, tamarind flavoured, south Indian sauce, tomato achar (Winner ITV Britain Best Dish 2011)