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Accompaniments
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£1.95/£7.95
Raitha
- Cucumber - £1.95
- yoghurt - £7.95
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£0.60
Popadoms
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£0.50
Chutney
- Mint - £0.50
- Onion - £0.50
- Chilli - £0.50
- Mango - £0.50
Seafood Starters
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£5.95
Machli Bahar
Spiced tempura crispy seabass fillet.
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£5.95
Jal Sagar
Seared spice, hand dived scallops, served with lentil puree.
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£5.95
Tempura Calamari
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£5.95
Garlic Mussels
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£5.95
Tandoori Salmon Tikka
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£5.95
Tandoori Jhinga
Marinated jumbo king prawns in tandoori masala
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£5.95
Tempura Soft Shell Crab NEW
Spiced tempura crispy soft shell crab in a sweet chilli sauce.
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£5.95
Seafood Samosa
Mixed fish and seafood filling.
Signature Dishes
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£13.95
Tawa Ki Machli
Pan fried sea bass, chick peas and potato, tamarind flavoured, south Indian sauce, tomato achar (Winner ITV Britain Best Dish 2011)
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£13.95
Indian Style Fish & Chips (NEW)
Lightly spiced tempura cod, served with chunky curry chips.
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£13.95
Cod Ki Bahar (N) (NEW)
Fillet of tempura cod served with spicy mash potato, mustard and coconut cream sauce.
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£17.95
Lobster Malabar (N) (NEW)
Lobster tail and shrimps cooked with fresh garlic, coconut cream and tomatoes.
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£15.95
Kakra Bhuna (NEW)
Soft shell tempura carb cooked with fresh garlic, ginger in our chef’s special bhuna sauce.
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£20.95
Coinsurers Cocktail (N) (NEW)
Lobster tail, king prawn and soft shell crab cooked in a tomato and garlic coconut cream sauce.
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£13.95
Indian Style Shepherd’s Pie
Spiced minced Cornish lamb with petit pots, cheddar, coriander, spiced curry sauce. (Winner Iron Chef UK Channel 4 2010 & Gastronomy team of the year 2010)
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£13.95
Nalli Gosht
Cornish lamb shank roan josh, cumin and coriander scented fondant potato, spiced root vegetables. (Winner Indian Restaurant Challenge Earl’s Court London)
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£13.95
Garlic Chilli Shank (NEW)
Slow cooked Cornish lamb cooked in Kadai spice, in a garlic chilli sauce.
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£13.95
Mugh Badami (N) (NEW)
Whole breast of chicken, grilled and cooked with fresh cream, coconut and mixed nuts.
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£13.95
Tandoori Murgh Makhani (N)
Tandoori cooked chicken breast, lentils kichidi garlic and flavoured with Makhani sauce.
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£8.95
Hari Mirchi
Bell peppers stuffed with spiced potato and chick peas served on a spinach kichidi tomato gravy.
